The workshop was the best thing that could have happened for Sobremesa. Before the workshop, I did not really know what I wanted Sobremesa to be. You made me realize the true identity of Sobremesa, which is: it’s a place where we want to make people happy. You understand how to structure something that every restaurant in the hospitality industry needs: a clear message, a concept. There is no other way to succeed. It’s essential to success.